Zinga Dominican is a nutritious, versatile summer squash, used in various dishes and rich in vitamins A, C, and fiber.
Zinga Dominican, also known as Dominican zucchini, is a type of summer squash commonly found in Dominican cuisine. It has a smooth, dark green skin with light green flesh and is similar in texture and flavor to other zucchini varieties. Zinga Dominican is versatile and can be used in a variety of dishes, including stews, stir-fries, and salads. The vegetable is rich in vitamins A and C, as well as essential minerals like potassium and magnesium. Its high water content makes it hydrating, while its fiber aids in digestion. Zinga Dominican is a healthy and flavorful addition to many meals.