Products Description

Malaysia Uri, also known as hyacinth bean, is a leguminous plant commonly used in Southeast Asian cuisine, particularly in Malaysia and Bangladesh. The plant’s beans are round, smooth, and slightly glossy, with a mild, slightly sweet flavor. When cooked, Malaysia Uri is commonly used in stir-fries, curries, soups, and salads. It is highly nutritious, being rich in fiber, protein, and essential vitamins and minerals like calcium and iron. Malaysia Uri supports digestive health, promotes heart health, and boosts the immune system. This versatile bean is a healthy addition to various dishes and is valued for its nutritional benefits.