Products Description

Turkish White Chilli is a variety of chili pepper known for its moderate heat and unique white color. It is commonly grown in Turkey and other Mediterranean regions, adding a distinct flavor to dishes. Unlike the bright red chilies, Turkish White Chilli has a subtler, slightly smoky taste that enhances a wide range of meals. It is often used in Turkish cuisine, including stews, kebabs, soups, and salads. Rich in vitamins A and C, as well as antioxidants, Turkish White Chilli provides immune support, aids digestion, and promotes healthy skin. It can be used fresh, dried, or ground into powder.