Products Description

Turkish Green Chilli is a popular variety of chili pepper known for its medium heat and distinctive flavor. Typically longer and thinner than many other chili peppers, it has a vibrant green color that turns red as it ripens. These chilies are often used in Turkish and Mediterranean cuisines, adding a mildly spicy kick to a variety of dishes such as salads, mezes, stews, and grilled meats. Rich in vitamins A and C, along with antioxidants, Turkish Green Chilli offers health benefits like boosting immunity, promoting digestion, and supporting skin health. It is commonly used both fresh and cooked.