Green tomatoes are tangy, nutrient-rich vegetables used in pickles, frying, and chutneys, offering vitamins, antioxidants, and digestive benefits.
Green tomatoes are unripened tomatoes that have a firm texture and a tangy, slightly sour flavor. Unlike their red counterparts, they are often used in savory dishes and are popular in pickling, frying, and chutneys. Green tomatoes are a rich source of vitamins C and A, potassium, and antioxidants, which promote skin health, immunity, and digestive function. They can be used in a variety of dishes like salads, salsas, or even in green tomato pie. Due to their tartness, they are often cooked or processed to bring out their flavor, making them a unique ingredient in many cuisines.