Products Description

Thai red chili, also known as "prik chee fa" in Thailand, is a small, vibrant chili variety known for its intense heat and flavor. Commonly used in Thai, Southeast Asian, and Indian cuisines, it adds a fiery kick to dishes like curries, stir-fries, and salads. These chilies are rich in capsaicin, which boosts metabolism and offers anti-inflammatory benefits. Thai red chilies are also a source of vitamins A and C, promoting skin health and immunity. Their bold, spicy flavor enhances the taste of any dish, making them a staple ingredient for those who enjoy hot and flavorful meals.