Small cabbage is a compact, nutritious vegetable rich in vitamins and fiber, often used in salads, soups, and stir-fries.
Small cabbage, also known as baby cabbage or mini cabbage, is a compact and tender variety of the common cabbage (Brassica oleracea). It has tightly packed, soft leaves and a milder, sweeter flavor compared to larger cabbages. Small cabbage is rich in essential nutrients like vitamin C, vitamin K, and dietary fiber, which promote immune health, bone health, and digestive well-being. It is low in calories and can be enjoyed in a variety of ways, including in salads, stir-fries, soups, or as a side dish. This versatile vegetable is a healthy and flavorful addition to any meal.