Shosha (Khira) is a hydrating cucumber, rich in vitamins and minerals, commonly used in salads, sandwiches, and beverages.
Shosha, also known as Khira or cucumber (Cucumis sativus), is a refreshing and hydrating vegetable commonly used in salads, sandwiches, and beverages. It has a mild, slightly sweet flavor with a crunchy texture, and is low in calories. Shosha is packed with water, making it ideal for hydration, and is rich in vitamins like vitamin K and vitamin C, as well as minerals such as potassium and magnesium. Due to its high water content, it helps in digestion, reduces inflammation, and promotes skin health. It is often eaten raw or pickled, offering a cooling and crisp addition to meals.