Products Description

Red potatoes (Solanum tuberosum) are a popular variety of potato with red, smooth skin and white or slightly yellow flesh. Known for their waxy texture, red potatoes hold their shape well after cooking, making them ideal for boiling, roasting, or making potato salads. They are rich in essential nutrients, including vitamin C, potassium, and fiber. Red potatoes are a great source of complex carbohydrates and provide a good amount of energy. Their mild flavor and versatility in cooking allow them to be used in a variety of dishes, from soups to baked goods, and even as a side dish.