Red Capya Chilli is mildly spicy, sweet, and nutrient-rich, ideal for salads, stir-fries, and sauces, enhancing flavor and color.
Red Capya Chilli is a vibrant, elongated chili pepper known for its mild heat and sweet flavor. With its bright red color and crunchy texture, it is widely used in cooking, especially in Mediterranean, Asian, and Mexican cuisines. Rich in vitamins A, C, and antioxidants, Red Capya Chilli boosts immunity, promotes skin health, and supports metabolism. It is versatile and can be used raw in salads, roasted, stuffed, or added to stir-fries, soups, and sauces. Its mildly spicy and sweet taste makes it an excellent choice for adding color and flavor to a variety of dishes.