Ravaya Green Round is a tender, nutrient-packed leafy vegetable, rich in vitamins and antioxidants, commonly used in South Asian curries.
Ravaya Green Round, also known as green amaranth or round-leafed amaranth, is a vibrant leafy green vegetable used in many South Asian and Southeast Asian dishes. The plant is characterized by its round-shaped, tender leaves with a bright green color. It has a mild, slightly earthy flavor and is often used in stir-fries, soups, and curries. Ravaya Green Round is rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants. It promotes digestive health, boosts immunity, and contributes to improved skin and bone health. This versatile vegetable adds both flavor and nutrition to meals.