Pumpkin Yellow is a sweet, nutritious vegetable rich in vitamins, used in soups, curries, and desserts for health benefits.
Pumpkin Yellow, known for its vibrant yellow-orange flesh and slightly sweet flavor, is a popular and nutritious vegetable. It is rich in beta-carotene, vitamins A and C, potassium, and dietary fiber, which support eye health, immunity, and digestion. Low in calories and packed with antioxidants, it promotes overall wellness. Pumpkin Yellow is versatile and used in a variety of dishes, including soups, curries, desserts, and stir-fries. Its natural sweetness enhances both savory and sweet recipes, making it a favorite in traditional and modern cuisines. Easy to cook, it adds color, flavor, and nutrition to meals.