Pumpkin Green is a sweet, nutrient-rich vegetable used in curries and soups, offering vitamins, antioxidants, and digestive benefits.
Pumpkin Green, a variety of pumpkin with a deep green outer skin and orange or yellow flesh, is a versatile vegetable widely used in cooking. Its mildly sweet flavor makes it ideal for curries, soups, stir-fries, and desserts. Rich in vitamins A and C, potassium, and fiber, Pumpkin Green supports immunity, eye health, and digestion. It is low in calories yet highly nutritious, providing essential antioxidants that promote overall well-being. This pumpkin variety is a staple in many cuisines due to its taste, nutritional benefits, and ability to blend well with both savory and sweet dishes.