Products Description

White potatoes (Solanum tuberosum) are one of the most common and versatile root vegetables used worldwide. These potatoes have smooth, light-colored skin and white flesh. They are rich in carbohydrates, providing a good source of energy, and contain significant amounts of potassium, vitamin C, and dietary fiber. White potatoes are low in fat and can be prepared in a variety of ways, including boiling, baking, frying, and mashing. They are commonly used in soups, curries, salads, and as a side dish. Due to their neutral flavor, they can easily absorb spices and other ingredients in cooking.