Products Description

Peyaj Pata, also known as onion leaves or green onion tops, is the green, leafy part of the onion plant (Allium cepa). These leaves have a mild, slightly pungent flavor, similar to that of onions, but are less intense. Peyaj Pata is often used as a garnish, in salads, or incorporated into cooking for added flavor and texture. It is rich in vitamins A and C, and provides essential minerals like calcium and iron. The leaves are also high in antioxidants and have anti-inflammatory properties. Peyaj Pata is a nutritious, flavorful addition to many dishes.