Peeled garlic is ready-to-use garlic cloves with a strong flavor, offering health benefits and commonly used in cooking and sauces.
Peeled garlic refers to garlic cloves that have been removed from their papery skins, making them ready to use in cooking. Known for its strong, pungent flavor, garlic is a staple in many cuisines worldwide. When peeled, it becomes easier to chop, crush, or mince for use in a variety of dishes. Peeled garlic is rich in vitamins, minerals, and compounds like allicin, which are known for their health benefits, including supporting heart health, boosting immunity, and possessing anti-inflammatory properties. It can be used in soups, sauces, stir-fries, marinades, and many other culinary preparations.