Mula (radish) is a nutritious root vegetable with a peppery taste, often used in salads, stir-fries, and pickles.
Mula, also known as radish, is a root vegetable widely cultivated around the world. It is known for its crisp texture and slightly peppery flavor, which varies depending on the variety. Mula is typically white, though it can come in a range of colors, including red and purple. Packed with nutrients, Mula is a rich source of vitamin C, fiber, and antioxidants, contributing to a healthy digestive system and immune support. It is commonly used in salads, stir-fries, and pickles, and can also be enjoyed raw or cooked. Its versatility makes it a popular ingredient in various culinary traditions.