Lime is a citrus fruit rich in vitamin C, used in cooking, beverages, and as a natural remedy for digestion.
Lime (Citrus aurantiifolia) is a small, green citrus fruit known for its tart, tangy flavor. It is widely used in culinary dishes, beverages, and as a garnish. Rich in vitamin C, lime boosts immunity, aids in the absorption of iron, and promotes healthy skin. The fruit is also packed with antioxidants that help reduce inflammation and fight free radicals. Lime juice and zest are popular ingredients in both savory and sweet recipes, such as marinades, dressings, cocktails, and desserts. Additionally, lime has various medicinal uses, including alleviating digestive issues and supporting hydration.