Products Description

Lal Shak, also known as red amaranth or red spinach, is a vibrant leafy vegetable prominent in South Asian cuisine. Characterized by its deep burgundy to red-hued leaves and stems, it adds both color and a unique earthy flavor to various dishes. Nutritionally, Lal Shak is rich in fiber, aiding digestion, and contains essential vitamins and minerals that support overall health. In Bengali cuisine, it's commonly prepared as 'Lal Shak Bhaja,' a simple stir-fry with garlic and chilies, often garnished with poppy seeds and peanuts for added texture and flavor. This versatile green is not only a culinary delight but also a nutritious addition to a balanced diet.