Products Description

Korolla, also known as bitter melon or bitter gourd, is a tropical fruit commonly used as a vegetable in many Asian cuisines. Its distinct green, bumpy exterior and unique bitter taste make it a standout in various dishes. Despite its strong bitterness, Korolla is highly valued for its medicinal properties. It is rich in vitamins C and A, antioxidants, and has been shown to support blood sugar regulation and improve digestion. Commonly prepared in stir-fries, curries, and soups, Korolla is often enjoyed cooked to soften its bitterness, though it can also be consumed in juices or salads.