Products Description

Kohlrabi, scientifically known as Brassica oleracea, is a bulbous vegetable that belongs to the cabbage family. Often referred to as a "turnip cabbage," it has a round, knobby appearance with a green or purple skin and white flesh inside. Kohlrabi has a mild, slightly sweet flavor with a crisp, crunchy texture, similar to that of a turnip or cabbage. It is rich in vitamin C, fiber, and antioxidants, making it beneficial for digestion and immune support. Kohlrabi can be eaten raw in salads, roasted, steamed, or added to soups and stir-fries, offering versatility in many dishes.