Round Kodu is a mild-flavored gourd, rich in vitamins and water, often used in curries, soups, and stews.
Round Kodu, also known as round gourd or Lagenaria siceraria, is a type of pumpkin or gourd with a round shape. It has a smooth, greenish skin and a mild, slightly sweet flavor when cooked. Round Kodu is often used in various cuisines for its versatility, commonly prepared in curries, stews, soups, and stir-fries. It is rich in water content, low in calories, and provides essential vitamins and minerals, including vitamin A, vitamin C, and potassium. Round Kodu is beneficial for digestion, hydration, and promoting overall health. It is especially popular in Bengali and South Asian cooking.