Kodu Patha is a nutritious, mild-flavored leafy vegetable, commonly used in curries and stews for its health benefits.
Kodu Patha, also known as round gourd or bottle gourd vine, is a versatile leafy vegetable commonly used in South Asian cuisine. The plant has tender, green leaves that are used in various dishes for their mild, slightly sweet flavor. Kodu Patha is often added to soups, stews, and curries, offering both texture and nutritional benefits. Rich in vitamins A and C, calcium, and iron, this leafy vegetable supports bone health, improves digestion, and enhances skin health. Kodu Patha is a popular choice for vegetarian dishes and is valued for its health benefits and delicious taste in many traditional recipes.