Jara Lebu (lemon) is a tangy, vitamin-rich fruit used in cooking, beverages, and natural remedies for digestion and health.
Jara Lebu, or lemon (Citrus limon), is a citrus fruit known for its tangy and refreshing flavor. It is widely used in culinary dishes, beverages, and as a garnish. Lemons are rich in vitamin C, which helps boost immunity, promote healthy skin, and improve iron absorption. The fruit is also high in antioxidants, aiding in digestion and supporting heart health. Lemon juice and zest are commonly used in cooking to add a tangy flavor to salads, marinades, and sauces. Beyond its culinary uses, Jara Lebu has various medicinal benefits, including acting as a natural detoxifier.