Products Description

Galangal is a root spice closely related to ginger, commonly used in Southeast Asian cuisines. It has a distinct, peppery, and slightly citrusy flavor with hints of pine and eucalyptus. Galangal is often used in Thai, Indonesian, and Malaysian dishes, adding depth to soups, curries, and stir-fries. The root is typically sliced, minced, or grated and sometimes ground into a paste. Galangal is rich in antioxidants and compounds with anti-inflammatory properties, contributing to improved digestion, reduced pain, and enhanced immune health. Its unique taste and health benefits make it a staple in many traditional recipes.