Products Description

Eddo, also known as taro root, is a starchy tuber commonly used in many tropical and subtropical regions. It has a brown, rough skin with a white or purple interior, depending on the variety. Eddo is a versatile root vegetable that can be boiled, fried, or roasted. Rich in carbohydrates, fiber, and essential nutrients like vitamins C and E, potassium, and magnesium, eddo offers various health benefits, including supporting digestion, promoting heart health, and boosting immunity. It is often used in savory dishes, soups, and stews and is a staple in various cuisines worldwide.