Products Description

Dill (Anethum graveolens) is an aromatic herb widely used in cooking, particularly in European, Middle Eastern, and Indian cuisines. Its feathery, green leaves and seeds are both edible, with a fresh, slightly tangy, and slightly sweet flavor. Dill is rich in vitamins A and C, calcium, iron, and antioxidants, providing numerous health benefits, including supporting digestion, promoting healthy skin, and reducing inflammation. It is commonly used in pickling, soups, stews, salads, and seafood dishes. Dill seeds are also used as a spice, while the leaves (known as dill weed) are typically used fresh for flavoring.