Chinese leaf (Napa cabbage) is a mild, nutritious vegetable rich in vitamins, often used in soups, salads, and stir-fries.
Chinese leaf, also known as Chinese cabbage or Napa cabbage (Brassica rapa), is a leafy green vegetable with a mild, slightly sweet flavor and tender texture. It is widely used in East Asian cuisines, often in soups, stir-fries, kimchi, and salads. Chinese leaf is low in calories and rich in vitamins A, C, K, and folate, as well as antioxidants and fiber, making it beneficial for immune health, skin health, and digestion. Its versatility, crunchy texture, and mild taste make it a favorite addition to many dishes, providing both flavor and essential nutrients.