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Capsicum Red

Red Capsicum is a sweet, nutrient-rich pepper, packed with vitamins and antioxidants, commonly used in salads, stir-fries, and roasts.

  • Weight: Box
  • Availability: Available
Products Description

Red Capsicum, also known as red bell pepper, is a sweet, colorful vegetable that belongs to the capsicum family. Unlike green peppers, red capsicums are fully ripened, offering a sweeter taste and vibrant color. Rich in vitamins A and C, antioxidants, and fiber, red capsicums are beneficial for immune health, skin health, and overall well-being. They are low in calories and can be enjoyed raw in salads, grilled, roasted, or stir-fried. Red capsicums are commonly used in various cuisines, adding flavor, color, and nutritional value to dishes like salads, pasta, stews, and stir-fries.