Capsicum Mixed combines various bell peppers, adding color and flavor to dishes, rich in vitamins and antioxidants for health benefits.
Capsicum Mixed refers to a combination of different colored bell peppers, including red, green, yellow, and orange varieties. These peppers vary in flavor, with green being more tangy and slightly bitter, while red, yellow, and orange capsicums are sweeter and milder. Mixed capsicums offer a vibrant, colorful addition to any dish, enhancing both the visual appeal and taste. Rich in vitamins A and C, antioxidants, and fiber, mixed capsicums contribute to immune health, skin care, and digestion. They can be used in salads, stir-fries, casseroles, roasted dishes, or as a crunchy topping for pizzas and sandwiches.