Bullet chili is a small, spicy chili variety, rich in capsaicin, commonly used to add heat to various dishes.
Bullet chili is a small, slender, and fiery chili variety known for its intense heat and sharp flavor. Typically red or green, it is a popular ingredient in spicy dishes and sauces, adding a robust kick to meals. Bullet chilies are rich in capsaicin, which not only contributes to their heat but also provides health benefits such as boosting metabolism, improving circulation, and offering anti-inflammatory properties. These chilies are commonly used in curries, stir-fries, marinades, and pickles. Despite their size, bullet chilies pack a powerful punch and are widely favored in cuisines that celebrate bold, spicy flavors.