Bon Doniya, or wild celery, is a flavorful herb, rich in vitamins and antioxidants, used to enhance soups and curries.
Bon Doniya, also known as wild celery, is an aromatic leafy herb commonly used in traditional Bangladeshi and Indian cuisines. It has a distinct fragrance and flavor, similar to regular celery but with a more robust taste. Bon Doniya is often added to soups, stews, and curries, enhancing the depth of flavor in dishes. Rich in vitamins, minerals, and antioxidants, it supports digestion, boosts immunity, and provides anti-inflammatory benefits. Its versatility makes it an essential ingredient in various savory preparations, adding both flavor and nutritional value to the meal.