Blush potatoes have a pinkish skin and creamy flesh, known for their sweet flavor, ideal for roasting, boiling, or mashing.
Blush potatoes are a variety of potato known for their unique appearance, characterized by a pinkish or reddish skin and creamy white flesh. These potatoes are mildly sweet and have a smooth, waxy texture, making them ideal for boiling, roasting, or mashing. Rich in nutrients like vitamins C and B6, potassium, and fiber, blush potatoes offer health benefits such as improving digestion, supporting heart health, and boosting immunity. Their naturally delicate flavor and versatility in cooking make them a favorite in various dishes, from mashed potatoes and potato salads to roasted vegetable medleys and side dishes.