Bird’s Eye Chilli is a small, spicy pepper used in cooking, rich in capsaicin, vitamins, and offering health benefits.
Bird's Eye Chilli, also known as Thai chili or Bird’s Eye Pepper (Capsicum annuum), is a small, hot variety of chili pepper commonly used in Southeast Asian and South Asian cuisine. These tiny peppers pack a potent punch, delivering a sharp, intense heat. Typically red or green, Bird's Eye Chilli is often used in curries, sauces, and salsas, as well as in marinades and pickles. Apart from enhancing flavor, it is rich in capsaicin, which is believed to have various health benefits, including boosting metabolism, improving circulation, and providing pain relief. It also contains vitamins A and C.