Products Description

Tok Boroi, a tangy variety of jujube, is a small, flavorful fruit rich in vitamin C and antioxidants. It strengthens immunity, promotes digestion, and supports skin health. Known for its sour taste, Tok Boroi is often used in pickles, chutneys, and spicy snacks. Its high fiber content aids gut health, while natural nutrients provide energy and overall wellness. Popular in Bangladesh, this fruit is a delicious combination of health and flavor, enjoyed fresh or as a savory treat.