Langra mango is juicy, fiberless, tangy-sweet, green-skinned even when ripe, rich in vitamins, and perfect for fresh eating, juices, and desserts.
Langra mango, originating from Varanasi, India, is known for its green skin, juicy pulp, and uniquely tangy-sweet flavor. It has a smooth, fiberless texture, making it perfect for fresh consumption, juices, and desserts. The mango remains green even when ripe and has a rich aroma with a slightly citrusy taste. High in vitamins A and C, Langra mangoes support immunity and skin health. Their soft, juicy flesh and distinct taste make them a favorite among mango lovers. Popular in South Asia, this variety is enjoyed both fresh and in mango-based delicacies like shakes, ice creams, and jams.