Haribhanga mango is sweet, aromatic, fiberless, with juicy, tender pulp, perfect for fresh consumption, beverages, and delicious desserts.
Haribhanga mango is a renowned variety from Bengal, India, prized for its sweet, aromatic flavor and smooth, fiberless texture. It has a distinctive yellow skin with a hint of green, and its juicy, tender pulp offers a delightful taste with a perfect balance of sweetness and slight tanginess. Haribhanga mangoes are often enjoyed fresh, in fruit salads, or used to make refreshing beverages and desserts like ice creams and milkshakes. Known for their rich aroma and delicious taste, they are a favorite among mango lovers, especially during the summer months. This variety is a seasonal favorite in many households.