Amrapali mangoes are sweet, juicy, and fiberless, with deep orange pulp, perfect for fresh eating, smoothies, desserts, and refreshing mango drinks.
Amrapali mangoes are a hybrid of Dasheri and Neelum varieties, known for their rich sweetness, deep orange pulp, and smooth, fiberless texture. Developed in India, they are small to medium-sized with a thin skin and an intense tropical aroma. Their juicy, tangy-sweet flavor makes them perfect for fresh consumption, smoothies, desserts, and juices. Amrapali mangoes have a longer shelf life compared to other varieties and are packed with vitamins A and C, boosting immunity and skin health. Their delicious taste, vibrant color, and soft texture make them a favorite among mango lovers worldwide.