Kesar mangoes are sweet, aromatic, and fiberless, with saffron-colored pulp, making them perfect for fresh eating, desserts, shakes, and juices.
Kesar mangoes, known as the "Queen of Mangoes," are famous for their saffron-colored pulp, rich aroma, and sweet, tangy flavor. Grown mainly in Gujarat, India, they have smooth, fiberless flesh, making them ideal for fresh consumption, desserts, milkshakes, and ice creams. These mangoes are packed with vitamins A and C, boosting immunity and promoting skin health. Their unique taste and creamy texture make them one of the most sought-after mango varieties. With a delightful tropical fragrance and vibrant golden hue, Kesar mangoes are a seasonal delicacy enjoyed by mango lovers worldwide.