Burmese grape, locally known as Bubi or Lotkon, is a small, tangy, nutrient-rich fruit packed with vitamin C and antioxidants. It aids digestion, boosts immunity, promotes healthy skin, and supports overall well-being.
Burmese grape, commonly known as Bubi or Lotkon, is a small, round, yellowish fruit cherished for its tangy and refreshing taste. Packed with essential nutrients like vitamin C, it strengthens immunity, promotes healthy skin, and aids in collagen production. Its antioxidant properties help combat free radicals, reducing inflammation and supporting overall health. The fruit is also rich in dietary fiber, which improves digestion and prevents constipation. Lotkon’s unique flavor makes it a popular choice for fresh consumption, juices, and preserves. Low in calories yet high in health benefits, it is a delightful addition to a balanced and nutritious diet.